3 best shish taouk recipe

best shish taouk recipe

Grills are a favorite of all family members, and it has become indispensable, especially on trips and picnics. It is of several types, including kebabs, shish tawook with chicken, and grills of meat, and in this article we will talk about how to prepare best shish taouk recipe in several delicious and healthy ways.

quick shish taouk recipe:

Ingredients :

Quarter cup of lemon juice.
Five tablespoons of olive oil.
Five pieces of chicken breast, cut into medium-sized squares.
Three cloves of garlic, minced.
Salt and freshly ground black pepper.

How to prepare quick shish taouk recipe:

-Put the chicken, lemon juice, olive oil, salt, black pepper and garlic in a bowl for at least 2 hours.

-Heat the oven grill or electric grill, then grill the chicken for 1 to 2 minutes on each side, then serve with bread and pickles.

Lebanese shish taouk recipe:


Half a teaspoon of tomato paste.
One hundred and seventy grams of skinless and boneless chicken breast, cut into cubes.
A spoonful of olive oil.
teaspoon ground white pepper.
Big spoon of fresh lemon juice.
Two tablespoons of curd milk.
One-third of a teaspoon of paprika.
Tomatoes .
A tablespoon of apple cider vinegar.
Four cloves of crushed garlic.
Half a teaspoon of ground thyme .

How to prepare:

-Take a mixing bowl and put the chicken breasts and mix them with fresh lemon, garlic, curd milk, olive oil, vinegar, white pepper, thyme, paprika, salt and tomato paste and mix them, then soak the chicken in the mixture and mix.

-Leave it in the refrigerator for at least four hours.

-Put the chicken on wooden sticks with chopped vegetables, mushrooms, onions and tomatoes, then grill on the electric grill or in the oven at a medium temperature (180 ° C) for twelve to eighteen minutes.

-Put the shish in a bowl, close it tightly and leave it warm for eight to ten minutes, then serve.

best shish taouk recipe

Grilled shish taouk with garlic dip


Eight pieces of large chicken fillet.


Spice Mix Ingredients:

A quarter cup of vinegar.
Two tablespoons of salt.
a cup of curd milk.
tablespoon crushed hot pepper
Quarter cup of fresh lemon juice.
Two tablespoons of soy sauce.
1 teaspoon turmeric.
A teaspoon of luxurious cardamom.
Half a cup of olive oil.
basic onion powder spoon
A tablespoon of paprika.
A tablespoon of fine coriander.
One teaspoon of garlic powder.
Two tablespoons of tomato paste.
teaspoon black pepper.
small tomatoes
small onion.
small mushroom.
Cut the capsicum into slices.

Garlic Ingredients:

Half a tablespoon of citric acid.
Six teaspoons of starch.
Half a cup of corn oil.
Teaspoon salt.
Four cloves of crushed garlic.
Two cups of water.

Ingredients with serve:

Chopped parsley.
Bread .
Sliced ​​pickles.
Cut the onions into slices.

How to prepare:

-Cut the chicken into medium size cubes.

-Prepare the sauce mixture:
Get a deep mixing bowl and mix the ingredients together.
Put the chicken in the marinade and stir well, then cover the bowl and leave the chicken in the marinade for several hours or overnight until the marinade is absorbed.
Take a large tray and place the parchment paper in the bottom of the tray.
We put the shish tawook and vegetables on wooden or metal skewers, then put them in the tray, then wipe them or sprinkle them with olive oil.
Heat the grill over high heat, then grill the chicken for twenty minutes, making sure to flip the skewers to ensure all sides are browned.

-Garlic preparation:
We put the water and starch in a bowl, then heat them over low heat with constant stirring of the starch in the water until it dissolves well, then pour the dissolved starch into a wide bowl and leave it to cool slightly.

We put the warm starch in the blender with garlic and salt, then open the blender with the addition of olive oil to the thread in the form of a fine thread with mixing until the mixture sticks and the oil begins to appear on the surface, then add lemon salt with garlic and continue mixing until you get the consistency of white garlic, a similar texture For egg mayonnaise.
Put the garlic in a glass bowl and leave it for an hour in the refrigerator until it cools, then serve.

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