4 best chicken paprikash recipe

What is the best chicken paprikash recipe:

4 best chicken paprikash recipe

From facefood.online, we present to you 4 best sweet chicken paprikash recipe:
chicken paprikash is considered a delicious dish in Hungarian cuisine, where paprika plays an important role in a large number of recipes. We love serving it with egg noodles and poppy, but it’s also great with potatoes or boiled potatoes.

What is the best chicken paprikash recipe?

Chicken paprikash:

chicken paprikash recipe:

4 best chicken paprikash recipe
4 best chicken paprikash recipe


  • 1 lb (0.5 kg) boneless skinless chicken thighs, sliced
  • 1 onion, medium, diced
  • 1/3 cup (75 mL) low sodium, low sodium chicken broth
  • 15 ml (1 tbsp.) Sweet paprika
  • 175 ml (3/4 cups) sour cream, preferably high in fat
  • 15 ml (1 tbsp.) Butter
  • 15 ml (1 tbsp.) Canola oil
  • 1 L (4 cups) egg noodles, cooked

chicken paprikash recipe:

This dish is creamy and is ready in no time. It is ideal for casual meals of the week.Heat the oil in a pan.

Add the chicken and onions and toss in the oil until the chicken is cooked through and the meat thermometer reads 74 ° C (165 ° F).

Melt the butter with the chicken. Then add the paprika and stir.

Once everything is well combined, add the chicken broth and stir.

Put the fire down. Once the mixture has cooled a bit, add the sour cream and stir until it is completely absorbed in the broth.

Serve over the egg noodles.

Chicken wok with paprika and sweet potatoes:


Ingredients For 2 people:

  • 2 chicken fillets
  • The juice of 1 lime
  • 1 teaspoon ground paprika
  • 1 tablespoon of soy sauce
  • 2 tbsp olive oil
  • 2 small sweet potatoes
  • 1 tbsp vegetable herb mix
  • 2 shallots
  • 1 dash of sesame oil
  • 1 tbsp sesame seeds


Prepare the marinade: in a large bowl, mix the lemon juice with the soy sauce, oil
olive and paprika powder.

Cut the chicken fillets into pieces and add them to the marinade, mix to thoroughly
coat, cover and let stand in the fridge for 1 hour.

Peel and slice the shallots, peel, wash and cut the sweet potatoes into sticks.
In a wok, heat the sesame oil, add the sweet potato sticks, the
minced shallots, herb mixture and sesame seeds. Mix, cover and
cook over medium heat for 5 minutes.

Pour the pieces of chicken and the marinade in the wok, add a small amount of water,
mix, cover and simmer for another 5-6 minutes. Check the cooking of the
chicken and sweet potatoes (they should be chewy but still firm) and serve.


Cutlets chicken paprika:

Cutlets chicken paprika

Ingredients for 4 persons:

  • 4 chicken breasts
  • 1 tablespoon of paprika
  • 30g butter
  • Salt pepper
  • 1 clove of garlic
  • 1 onion
  • 1 tablespoon of olive oil
  • 1 untreated lemon
  • 30 cl liquid fresh cream
  • 2 teaspoons of cornstarch
  • 1 tablespoon powdered poultry stock
  • 10 sprigs of chives

Preparation of the recipe:

Melt the butter in a frying pan. Add the chicken cutlets. Salt, pepper and sprinkle with paprika. Cook on one side for 10 minutes.

Peel and slice the garlic and onion.

Heat the oil in a saucepan. Add the garlic and onion. Brown them for 10 minutes.

Turn the chicken cutlets over and sprinkle the other side with paprika. Cook for another 5 minutes.

Wash the lemon. Grate the zest and squeeze out the juice.

In a bowl, combine the lemon juice, zest, cream, cornstarch and stock. Pour over the garlic-onion mixture and let thicken for 5 minutes.

Wash and chop the chives. Add it to the sauce at the last moment.



Ingredients for 4 persons:

  • 4 chicken cutlets (100 g each)
  • 1 C. paprika
  • 1 apple
  • 1 onion
  • 2 tomatoes (or 1 small can of tomatoes
  • peeled)
  • 3 tbsp. tablespoon olive oil
  • 35 cl of chicken broth
  • 1 C. tomato paste
  • 140 g of brown rice
  • 1 smooth, natural yogurt
  • Pepper.

Preparation of the recipe:

-Mince the chicken into strips,
-Sprinkle with paprika and mix;
-Peel the apple and cut it into small cubes.
-Peel the onion and mince it,
-Wash the tomatoes and dice them.
-In a casserole dish, heat 1 tbsp. tablespoons of oil and brown the various ingredients in
waiting 2 to 3 minutes between each and stirring regularly: the onion, then the chicken, the diced
apple and tomatoes and pepper (salt is unnecessary, as the poultry broth is already very salty).
-Leave to cook for about 5 minutes, then add the broth and rice, and simmer
for 20 minutes from boiling. Lower the heat to stop the boil, stir in the
yogurt, and adjust the seasoning.

Nutritional interest:

  • Chicken provides good quality protein and little animal fat
    Olive oil contains good quality fats (monounsaturated) and polyphenols
  • Brown rice is rich in fiber and group B vitamins.
  • Apples and tomatoes are rich in fiber and tomatoes are an important source of
    lycopene (a powerful antioxidant), especially when cooked

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