Best Kaftaji recipe 2021

How to make recipe Kaftaji

Al-Kaftaji Tunisian, We offer you from the facefoot kitchen how to make recipe Kafteji Tunisian make it and Serve it as a special and quick dish on the table

Ingredients

250 grams of alloush liver
8 – green pepper
4 – potatoes
250 g red pumpkin
1 bunch chopped parsley
4 – eggs
1 tablespoon turmeric coffee
Oil
salt
black pepper
5 – tomatoes
1 tablespoon of Tunisian ketchup
3 cloves of garlic

How to make best Kaftaji recipe:

Step 1:
Preparing the liver Cut the liver into small and equal pieces

Step 2:
Add salt, black pepper and turmeric to the liver and mix it well

Step 3:
Put a little oil in a frying pan, add the liver and cook well

Step 4:
Remove the liver from the pan and leave it aside

Step 5:
Preparing the vegetables Cut the potatoes, squash and pepper into equal pieces, each one separately

Step 6:
Fry the vegetables and add them to the liver

Advertisements

Step 7:
Fry the eggs and add them to the ingredients

Step 8:
In a bowl, put a little oil, chopped tomatoes, Tunisian harissa, spherical garlic, black pepper and salt. Leave the mixture on a low heat, then add it to the other ingredients

Step 9:
Mix the ingredients

Step 10
Put the kaftaji in a serving dish and add a little parsley and onions on top
Healer advice
Grilled meat pellets and lemon slices can be added to the kaftaji

How to make recipe Kaftaji
Kaftaji

Follow our page on Facebook

Read more: recipe Meat tuna dish

keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *