1 of best bonchon chicken recipe

korean fried chicken recipe bonchon

bonchon chicken recipe

In this bonchon chicken recipe , the thigh fillets are crushed and seasoned lightly with salt and pepper, then dipped in flour, dipped in a light mixture, and fried twice. Then cover the cooked slices with the sauce.

What is the best bonchon chicken recipe :

Ingredients :

Fried chicken:

  • 6 chicken thigh fillets (with or without skin), Each cut into 2 pieces
  • salt
  • pepper
  • quarter cup flour
  • quarter a cup of food starch
  • Enough oil for frying

two tablespoons fish sauce
two tablespoons soybeans
1 teaspoon grated ginger
four tablespoons honey
two a tablespoon of juice
four tablespoons hot pepper paste

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bonchon chicken recipe

bonchon chicken recipe :

step1 : Make the sauce by mixing fish sauce, soy sauce, ginger, honey, juice, and chili paste in a microwave-safe bowl.

step2 : Microwave until bubbles.

step3 : Dry the chicken strips with paper towels.

step4 : Make 1/4 inch thick chicken strips.

step5 : Sprinkle with salt and pepper.

step6 : Sprinkle the flour over the chicken.

step7 : Mix the starch with enough water to form a thin paste.

step8 : Pour the oil into a frying pan and set the heat to medium (about 310 F).


step9 : Dip each chicken piece in the mixture and fry for 1 minute per side.

step10 : Transfer it to a rack and let it cool for 5 minutes.

step11 : Raise the heat to high and fry the chicken for 3 minutes per side or until golden. Transfer the fried items to the rack.

step12 : Grease the chicken with the prepared sauce.

step13 : Raise the chicken for two minutes and paint it with the sauce again.

step14 : Optionally, brush another layer over the chicken a third time, once for a minute.

step15 : Serve fried chicken in the style of Korean poncheon.

Notes :

Although the chicken is sprinkled with flour initially to make sure the mixture sticks to the fillets, the mixture is made with tapioca or cornstarch. Wheat flour (the kind used for cake baking) is not a good choice for making dough because it does not provide the delicate crispness desired in this dish. Even worse is adding eggs to the mixture because eggs and flour result in bread. So, since crispness is the goal, eliminate any urge to add eggs.

Perfectly seasoned fried chicken steak. However, if you still want to dip the sauce into the sauce, just mix equal amounts of Japanese mayonnaise and chili sauce.

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