1 Best chicken fingers recipe

We offer you from the facefoot kitchen how to make Crispy chicken fingers

Crunchy chicken fingers

Crispy chicken fingers are a delicacy loved by adults and children, and they can be served with french fries, ketchup or mayonnaise.
We offer you from the facefoot kitchen how to make Crispy chicken fingers make it and Serve it as a special and quick dish on the table

Best chicken fingers recipe:

Chicken fingers Ingredients :

Chicken Ingredients:

Three pieces of chicken.
Large onion.
Four cloves of garlic.
two tablespoons of lemon juice
Two tablespoons of vinegar.
A teaspoon of coriander powder.
1 teaspoon paprika.
Half a teaspoon of salt.
A small spoon of black pepper.

Flour ingredients:

A cup of flour.
A cup of corn flour.
Two eggs.
Margarine for frying.
Two teaspoons of baking powder.
A teaspoon of paprika.
Teaspoon salt.
1 teaspoon coriander powder.
A small spoon of ground cumin.
Half a teaspoon of turmeric.
Half a teaspoon white pepper.

How to make Crispy chicken fingers:

The first step:
Preparing chicken fingers:

The second step:
Cut the chicken into pieces.

The third step:
In a bowl, put onions, garlic, vinegar, lemon juice, salt, pepper, coriander and paprika.

The fourth step:
Put it on medium heat until you have a smooth mixture.

The Fifth step:
Add chicken pieces to the mix.

The Sixth step:
Stir the mixture well until the chicken pieces are covered with the mixture.

Preparing the flour:

The first step:
Put the flour in a dish and add: baking powder and corn flour with salt, paprika, turmeric, coriander, pepper and cumin.

The second step:
Mix the ingredients.

The third step:
Add eggs to a bowl and stir until smooth.

The fourth step:
Place a frying pan on medium heat and add ghee to it, making sure that the oil is at the right temperature.

The Fifth step:
Gently remove the mixture from the chicken pieces, then dip it in the flour well.

The Sixth step:
Put the chicken pieces in the eggs and then put them in the flour again.

The Seventh step:
We put the chicken in hot margarine.

The Eighth step:
Turn the chicken over until golden.


The Ninth step:
Put the chicken pieces on kitchen paper to get rid of the excess oil.

Italian chicken fingers:

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Crunchy chicken fingers


Five pieces of chicken breast cut into long slices.
A glass of milk.
A cup and a quarter of grated Parmesan cheese.
Three quarters of a cup of Spiced rusk.
Three tablespoons of olive oil.
Three large cloves of garlic.
One tablespoon of vinegar.
Ground black pepper.

How to prepare:

The first step:
Preheat the oven to 200 degrees C.

The second step:
Get two baking trays, spread them with a spoonful of oil, and put baking paper on them.

The third step:
Put milk, vinegar, and garlic in a bowl.

The fourth step:
Add the chicken fingers to the previous mixture and stir well until the chicken is covered in the mixture.

The Fifth step:
Leave the mixture for 15 to 30 minutes.

The Sixth step:
Put the Parmesan cheese and rusk in a plate

The Seventh step:
Remove the chicken from the mixture and put it in the rusk mixture.

The Eighth step:
Stir the chicken in the mixture until it is covered with the mixture.

The Ninth step:
Put the chicken on the tray, leaving equal spaces between each piece.

The tenth step:
Put two tablespoons of oil on the chicken.

The eleventh step:
Bake the chicken fingers for 12 minutes, until golden.

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keywords:chicken, cheese, butter, flour,spices, , egg, recipe, cooking, homemade,Ingredients.

2 comments on “1 Best chicken fingers recipe

  1. They are commonly used for making chicken strips, chicken fingers or chicken fillets, breaded and deep-fried or baked in the oven. While I love them deep-fried, skillet cooking produces juicy and amazing results. I love a well-seasoned cast-iron skillet for this recipe.

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