Best chicken stuffed with rice

How to prepare chicken stuffed with rice

chicken stuffed with rice

One of the finest foods that are served on all occasions and in all countries of the world, and the stuffed chicken is distinguished by its delicious flavor, and the secret to the success of this wonderful dish is to soak the chicken in vinegar and oil for 24 hours until it becomes soft and that facilitates the ripening process. The chicken is placed after filling it with a thermal bag and placed in the oven and stuffed with rice. Here is how to prepare this classy dish.


1 whole chicken
4 cups of washed rice.
A cup of peas
2 carrots, cut into cubes
1 sweet potato, diced
2 cups white vinegar
50g butter
Half a cup of olive oil
1 tablespoon salt
Half a teaspoon of ginger
1 teaspoon black pepper
1 teaspoon garlic powder
Half a cup of lemon juice
100g roasted nuts

How to prepare chicken stuffed with rice:

The first step:
Soak the chicken in vinegar, oil, lemon and salt for 24 hours

The second step:
We cook the rice as normal.

The third step:
We stuff the chicken with rice.

The fourth step:
We put the chicken in the thermal bag

Fifth step:
Add ginger and garlic powder

The Sixth Step:
Add peas, carrots and potatoes


The seventh step:
Add the butter and close the bag

The eighth step:
We put the bag in a tray and fill the tray with water until the middle of the bag

The Ninth Step:
Put it in the oven for 45 minutes

The tenth step:
After 45 minutes, we have got a stuffed chicken ready to serve

Step Eleven:
Put it on the plate and spread the nuts on top

chicken stuffed with rice
chicken stuffed with rice

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