Many people prefer to add hot appetizers when eating their favorite dishes, as chili stimulates blood circulation in the human body, and in addition to that it helps in burning body fat, and hot pepper is beneficial to the body, and usually there are two types, green or red, and it is The latter is hotter than the first.
some prefer to eat hot pepper as it is, and others eat it in the form of Chili Sauce, which is usually made of chili peppers, and here is how to make the hot red pepper and garlic puree that is served alongside meals.
Best Chili Chili Sauce recipe
Vegetable oil: 1 cup
Red pepper: 1/2 cup (dried and powdered)
Garlic: 8 cloves (crushed)
Water: 2 tablespoon
Red pepper: 1/4 teaspoon (powdered)
Best Chili Sauce recipe:
Mix the crushed red pepper, garlic, and water well until the ingredients are combined.
Then heat the oil in a saucepan over the stove, then add the chili and garlic mixture and stir for two minutes.
remove the saucepan from the heat, add red pepper powder and bring to a boil.
filter the mixture from the oil and put it in an airtight glass container .
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