best crunchy butter biscuits recipe

Recipe: crunchy butter biscuits

Butter biscuits are economical, crunchy and delicious with hot milk or tea. It does not cost you effort or time. Here are the ingredients with the method of preparation.
Recipe: crunchy butter biscuits


180 grams of flour
90 g sugar
1 – vanilla sugar
150 grams butter
1- Yellow eggs
1 pinch of salt

Recipe: crunchy butter biscuits:

Step 1:
Put the flour, salt, sugar and sugar-vanilla in a bowl

Step 2:
Whisk and add small pieces of butter until you get a homogeneous dough

Step 3:
Then continue kneading the mixture a little by hand

Step 4:
We cover the dough and put it in the refrigerator

Step 5:
We roll the dough to a thickness of 0.5 cm and cut it using molds


Step 6:
Put the dough on the greased cooking paper.

Step 7:
Brush the cakes with egg yolks, mixed with a little milk.

Step 8:
Sprinkle the sugar on the biscuit.

Step 9:
We bake the biscuit in the oven at 180 ° until it turns golden

bakery flour cooking baking
butter biscuits

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keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.

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