If you are looking for an easy and fast dish to serve on the lunch table, then you must try the best spicy recipes, which is the recipe of kofta with hot sauce
It is a fast and delicious meal and you will definitely impress your family as kofta is one of the most famous dishes in many From Arabic kitchens.
Perhaps the most important of them are Syrian, Lebanese, and Saudi cuisine, and kofta has two basic types
The first is prepared using minced meat, and the other is mainly based on bone-free chicken, and this dish is flavored with many spices and herbs towards onions, parsley, and garlic and can be prepared with tomato sauce
Facefoot Online offers The best kofta with hot sauce recipe.
Minced meat: 500 gm
Rusk: 100 grams
Wild green thyme: 2 tablespoons
Garlic: 3 cloves (crushed)
Tomato paste: 2 tablespoons
Mushrooms: a cup
Tomato: 4 tablets
Butter: a tablespoon
Salt: pinch (to taste)
Water: half a cup
Best kofta with hot sauce recipe:
The first step: In a medium bowl, mix ground meat, rusk, 1 teaspoon oregano and 1 teaspoon garlic. Knead the ingredients well by hand until they are homogeneous.
The second step: The minced meat mixture is shaped into small balls. Then, heat 3 tablespoons of the oil, and fry the meatballs on all sides, stirring constantly.
The third step: Melt the butter in a medium bowl over a high heat.
The fourth step: add the mushrooms and stir constantly for a minute or two, then remove and set aside .
Fifth step: Peel the tomatoes and squeeze them in a blender with half a cup of water.
In a bowl, heat the rest of the oil, and stir the garlic.
The Sixth Step: add the squeezed tomatoes, tomato paste, hot sauce, salt and pepper, and bring to a boil.
The seventh step: Reduce the heat, and leave the bowl for 10 minutes until the sauce thickens.
The Eighth Step: Add meatballs and leave for another 10 minutes until soft. A little more water can be added if the sauce is thick. Then, the mushrooms are added to the kofta with the sauce and tossed on top.
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