the biscuits you’ve been searching for breakfast, dessert, or simply a snack. Super lightweight, fluffy, and delicious, with the right quantity of sweetness and buttery flavor.
These biscuits are the right dish to fancy any time your appetence has to be soothed! This is the best recipe for making a sweet Blueberry biscuits !
2 cups Flour
2 tsp leavening
1/2 tsp Baking Soda
2 Tbsp Sugar
3/4 tsp Salt
1/2 cup Butter, cubed (1 stick)
1 cup Honeyville milk Powder + eight oz Water
1 cup Honeyville Freeze Dried Blueberries
1 cup Powdered Sugar
3 Tbsp Water
1/2 tsp Vanilla
recipe for making a sweet Blueberry Biscuits:
The first step:
Preheat kitchen appliance to 475 degrees.
The second step:
in a very massive bowl,whisk together flour, baking powder, baking soda, sugar, and salt.
The third step:
Next, add your cubed butter into your flour mixture and, employing a pastry whisk, fork, or your hands, combine butter with flour mixture till it’s a breakable texture.
The fourth step:
pour reconstituted milk powder (buttermilk + water) into mixture and blend till a thick dough forms. mild fold in re-hydrated Blueberries (soak in water till soft, then drain excess liquid).
Roll dough out on floured counter high concerning one 1/2 inches thick.
cut out biscuits, then place biscuits in ready frypan.
Bake at 475 degrees for quarter-hour.
The eighth step:
While biscuits are baking, make glaze by whisking together powdered sugar, water, and vanilla, until combined.
The ninth step:
Pour glaze over biscuits whereas biscuits ar still hot. enable to chill, then serve!
keywords : recipe, dessert, cooking, homemade,Ingredients, food,dessert recipes.
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