What is the best Swiss steak recipe:
swiss steak recipe:
Swiss steak is a dish of meat, usually beef, rolled or ground before being cooked in a saucepan of stewed vegetables and spices. It is often served with gravy. It is made either on the stove or in the oven, and does not have its name from Switzerland as the name implies, but the technique of giving pounding or rolling is called “swissing”.
Ingredients and recipe:
1/4 cup flour
1/2 teaspoon thyme
1/4 teaspoon paprika
Freshly ground black pepper (to taste)
2 pounds of beef strips (cut into 6 pieces)
1 1/2 tablespoons Worcestershire sauce
Spoonful of oil
1 large garlic clove (minced)
Celery (thinly sliced)
3 cups onion (thinly sliced)
14 ounces of tomatoes (or about 5 medium-sized tomatoes, peeled and sliced)
1/2 cup beef broth
Best swiss steak recipe
Combine flour, thyme, paprika, salt and pepper in a small bowl.
Grease the pieces of meat with Worcestershire sauce.
Then we mix the meat in the flour mixture.
Heat a large skillet over medium heat.
We add the oil to the hot pan, then cook the meat for 5 minutes.
Sprinkle the chopped garlic and sliced celery over the steak, then place the onion slices and tomatoes on top.
Pour the meat broth into the pan.
Then pour the steak into a saucepan, cover and let it cook over a low heat.
Serve with mashed potatoes, rice with salad, green beans or vegetables.
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