How to make chocolate sauce to decorate cake and sweets?
Cocoa: 10 tablespoons
Milk powder: 3 tablespoons
Butter: 50 grams
Caster sugar: 4 tablespoons
Water: half a cup.
How to make chocolate sauce
Mix cocoa and milk in a plate
Add sugar and mix again
Add the water gradually, while stirring
Melt the butter in a water bath, then add the mixture of chocolate powder, sugar and milk to the butter.
Stir the mixture and leave it on the water bath until it melts and becomes smooth creamy.
Use the sauce to decorate cakes and desserts, as you can keep it in the refrigerator until it cools.
Follow our page on Facebook
keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.