The beef burger is one of the fast food widely known around the world, and the origin of this meal dates back to the United States of America, and it is easy to prepare, does not require much time, and can be prepared in several ways and this means that it is possible to prepare a meat burger or chicken burger.
The burger contains many additives such as vegetables, sauce, flour and many more that can be bought ready from the market, and can be prepared at home, but it should not be eaten in abundance, as it contains a lot of fat and calories, and today I offer you a step-by-step meat burger recipe to make it in your kitchen with ingredients Simple and clear steps.
How to prepare beef burger at home:
Half a kilo of minced meat
1 onion, chopped
3 cloves of crushed garlic
1 tablespoon ketchup
1 tablespoon of Dijon mustard
Salt and black pepper to taste
Half a spoonful of spices
Half a teaspoon of ground cinnamon
1 cup rusk
How to prepare beef burger:
Cover the meat with grated onion, garlic, ketchup, mustard, rusk, allspice, salt, black pepper, and cinnamon.
IN the second step mix it well in a bowl until blended.
Divide the mixture into 8 equal pieces (disc). Then the disc is placed on a plate, and the process is repeated until the number finishes.
Heat a tablespoon of vegetable oil on the fire, put the meat in and fry it well for about two minutes. Then it flipped on both sides.
Served with bread, mayonnaise salad and lettuce leaves, sweet and cured.
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