Best stuffed salmon

How to prepare stuffed salmon

The stuffed salmon dish is an integrated and delicious sea dish of salmon slices stuffed with a mixture of boiled rice and some types of vegetables that are beneficial to the body and baked in the oven and offers delicious.
How to prepare stuffed salmon:


1 tablespoon of oil
3/4 cup rice
2 cups hot water
2 tablespoons butter
200 grams of Leek, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons minced fresh green garlic
1 tablespoon of lemon peel
1500 grams of salmon
2 tablespoons of olive oil
150 grams of onion, chopped into circles
2 tablespoons of lemon juice

How to prepare stuffed salmon:

Step 1:
Heat the oil in a deep frying pan and put the rice and water on it.Then cover them and bring to a boil over a medium heat until the rice is 3/4 tender and not completely done.

Step 2:
In a frying pan, melt the butter, add the shallots, and roast until soft.Then add the parsley, garlic, lemon peel and rice and stir gently together.

Step 3:
stuff the fish cavity with the filling and tie it tightly with kitchen string.
Then put the onions at the bottom of a deep heat-resistant dish and sprinkle 2 tablespoons of olive oil.


Step 4:
put salmon over the onion, so that the meat does not directly touch the bowl.Then bake the salmon fillets in an oven at 200 ° C for 40 minutes.

Step 5:
Pour the lemon juice over it and serve it on the serving plate.

stuffed salmon
stuffed salmon

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keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.

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