Light and delicious brioche in the easiest way, We offer you from the facefoot kitchen how to make recipe delicious brioche make it and Serve it as a special and quick dish on the table
Two cups of milk
1 cup of oil
1 cup warm water
2 eggs (separate the yolk from the white)
2 tablespoons of sugar
1 tablespoon salt
2 Packets Instant Yeast
50 grams of butter
Recipe delicious brioche in the easiest way
Add oil, water, warm milk, egg white, salt, sugar and yeast and mix.
Add the flour little by little and knead the dough so that it does not stick to your hand (knead the dough for at least five minutes), let the dough rise.
Cut the dough, place a piece of butter in each circle and roll. The open dough is rolled up and shaped like bread. Put egg yolks on it and pour black cumin or poppy, wait fifteen minutes for fermentation in the tray
Cook in a preheated oven at 180 degrees until browned and delicious.
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