A baked egg square is good for lunch. But with a peeled salad, it’s also delicious and satisfying enough for dinner. Here’s the best recipe for making a baked egg square.
¼ cup vegetable oil
3 bell peppers, thinly sliced
1 medium purple onion, thinly sliced
2 beefsteak tomatoes, withdraw wedges
8 garlic cloves, thinly sliced
1 jalapeño, with seeds, halved lengthwise
¼ cup contemporary basil leaves
2 tablespoons contemporary oregano leaves
1½ teaspoons flavouring
1 teaspoon paprika
Kosher salt and freshly ground black pepper
1 cup cheese
6 large eggs
1 cup grated sharp white cheese
¼ cup grated cheese
Toasted rural bread
2 . Best recipe for making a baked egg square:
Heat oil in an exceedingly massive significant pot over medium heat. Add bell peppers and onion and cook, stirring often, till softened and simply commencing to brown,Between ten and twelve minutes.
In the second step, Add tomatoes, garlic, oregano, flavouring, jalapeño, basil and paprika to pot.
scale back heat to medium-low and still cook, stirring often, till vegetables square measure terribly soft and liquid is thickened, 20–30 minutes; season with salt and pepper. Discard jalapeño.
Preheat kitchen appliance to 400°. Transfer bell pepper mixture to a baking dish. exploitation the rear of a spoon, build half-dozen equally spaced divots in mixture.
Spoon a small amount of cheese into every divot, then crack one egg into every.
prime with cheese and Parmesan, season with salt and pepper. Bake, rotating dish halfway through, till cheese is liquefied and egg whites square measure virtually set however yolks square measure still liquid, 17 minutes.
Serve baked eggs with toast.
keywords: cake, pie, beef, cheese, butter, flour, spices, milk, egg, recipe, cooking, homemade and Ingredients.
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