We offer you how to make recipes Spinach tart make it and Serve it as a special and quick dish on the table.
Recipe Spinach tart:
200 g fresh mushrooms cut into slices
100 grams butter
300 g farina
200 g fresh cream
Two egg yolks
500 g boiled spinach
100 g grated mozzarella cheese
Recipe Spinach tart
To prepare the tartar dough, knead the flour, butter and eggs until you get a cohesive dough, then spread it into the small tart molds.
Heat the butter in a saucepan over the stove and add the spinach salt and white pepper to it, then stir the mixture for a few minutes.
Add fresh mushrooms and leave to fry with spinach.
Put an egg yolk in the cream with a sprinkle of white pepper, stir the mixture, then pour it over the saucepan, stirring constantly.
Pour the mixture over the dough in the tartar pan, then sprinkle the grated cheese over it.
Bake the tartolite pans in the oven at 180 ° C for 25 minutes.
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