We offer you from the facefoot kitchen how to make recipe Turkish bread make it and Serve it as a special and quick dish on the table.
Best recipe Turkish bread:
Two cups of milk
Two cups of warm water
Less than 2 cups of oil
3 tablespoons of sugar
A tablespoon of bread yeast
Flour according to the need of the dough
Half a cup of molasses tea
A cup of tea of water
Recipe Turkish simit bread
Gradually mix all the ingredients and add the flour
We make a soft, light dough that does not stick to the hands.
Cover and wait for it to ferment at room temperature.
We form the sourdough with flour as shown in the picture, brush it from above and add sesame.
Place the bread on a tray with cooking paper on it, let it rest for half an hour
Put it in the oven on a medium temperature until it acquires a wonderful golden color.
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