Salted kings pie recipe


The easiest way to make Salted kings pie recipe with scallop slices.


2 pieces of paper paste
600g potatoes, peeled and sliced
1 egg
4 Scallop slices
Pinch of nutmeg
1/2 liter of milk
a pinch of salt

How to make Salted kings pie recipe with scallop slices

The first step:
Pour the milk into a bowl, then put the potato slices and leave them on the stove for 10 minutes

The second step:
Add a little nutmeg and salt as needed, then remove the bowl from the stove and drain the potatoes from the milk

Third step:
Cover the top of the tray with baking paper, then roll the first piece of pulp

The fourth step:
The surface of the dough is covered with a layer of potato slices, with the need to leave 3 cm from the edge


Fifth step:
Cover the potatoes with a layer of scallop slices, then add the potatoes on top until we are done with the scallop slices and potatoes.

Sixth step:
Cover the ingredients with the second layer of dough, then cover the edge well

Seventh step:
Mix egg yolk with a little milk and put it on the surface of the dough

The eighth step:
Leave the tray in the preheated oven below 180 degrees for at least 25 minutes.

Salted kings pie recipe
Salted kings pie recipe

keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.

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