The easiest way to make Salted kings pie recipe with scallop slices.
2 pieces of paper paste
600g potatoes, peeled and sliced
4 Scallop slices
Pinch of nutmeg
1/2 liter of milk
a pinch of salt
How to make Salted kings pie recipe with scallop slices
The first step:
Pour the milk into a bowl, then put the potato slices and leave them on the stove for 10 minutes
The second step:
Add a little nutmeg and salt as needed, then remove the bowl from the stove and drain the potatoes from the milk
Cover the top of the tray with baking paper, then roll the first piece of pulp
The fourth step:
The surface of the dough is covered with a layer of potato slices, with the need to leave 3 cm from the edge
Cover the potatoes with a layer of scallop slices, then add the potatoes on top until we are done with the scallop slices and potatoes.
Cover the ingredients with the second layer of dough, then cover the edge well
Mix egg yolk with a little milk and put it on the surface of the dough
The eighth step:
Leave the tray in the preheated oven below 180 degrees for at least 25 minutes.
keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.
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