Facefoot Online offers A easy way to make spicy crispy chicken recipe at home.
Chicken breasts cut and covered with a spicy layer, fried in abundant oil to become crunchy, served with ketchup, mustard and mayonnaise, easy to prepare, served as a quick and light appetizer with fried potato, and can be served with almonds for parties.
3 chicken breasts cut into medium size cubes
A quarter cup of yogurt
Senior two tablespoons hot sauce
3 crushed garlic
Half a tablespoon of hot paprika
A tablespoon of lemon juice
Half a tablespoon of soy sauce
Salt and black pepper to taste
For the coating:
Scrambled eggs with a squeeze of lemon
Two small spoons of hot paprika
A small spoon of sweet paprika
1 teaspoon garlic powder
Salt and white pepper to taste
A packet of spicy nachos crumbled well
Abundant oil for frying
Best spicy crispy chicken recipe:
The first step:
Marinate the chicken breasts with yogurt, lemon, soy, garlic, paprika, hot sauce, salt and pepper for at least two hours and put in the refrigerator
The second step:
Take the pieces out of the refrigerator and cover each piece with flour on all sides and return to the refrigerator for a quarter of an hour
The third step:
Mix rusk with salt, garlic powder, pepper, and both paprika and nachos chips.
The fourth step:
Take the chicken pieces out from the refrigerator and dip each piece in eggs, then cover them with a mixture of nachos and rusks from all sides.
I put it in the refrigerator for half an hour, until it sticks
The Sixth Step:
Take it out and drop it directly with copious oil , then reduce the heat and stir it from time to time until it becomes golden in color.
The seventh step:
Take it out of the oil and put it on a dryer sheet to get rid of the excess oil
The Eighth Step:
Serve directly with mayonnaise, ketchup, and mustard, if desired
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keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, chicken recipe, cooking, homemade,Ingredients.