This is the best sugar cookie recipe, cookies keep their form once baked, soft and , good for decorating.
you’ll bake them longer if you like a crisp cookie. This cookie is my absolute favorite, and that i have spent a few years perfecting it for friends and family.
3 cups flour, 360 grams
Cup unsalted butter, 230 grams
Cup granulated white sugar, 200 grams
teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
1/2 teaspoon salt
sugar cookie recipe :
Step 1 :
PREHEAT kitchen appliance to 350° F.
Step 2 :
in the bowl of your mixer, CREAM butter and sugar till sleek, a minimum of three minutes
Step 3 :
BEAT in extracts and egg.
Step 4 :
In a separate bowl, mix leaven and salt with flour After that add a touch at a time to the wet ingredients.
Step 5 :
If the dough looks crumbly keep admixture for thirty seconds to one minute longer. The dough ought to be pull faraway from the edges of the mixer.
Step 6 :
If the dough still appearance too dry or stiff for your mixer, prove the dough onto a tabletop surface, flour surface as required. After that wet your hands and close up kneading the dough by hand.
Step 7 :
Do not chill the dough Divide into practicable batches (2-3 chunks), roll out onto a floured surface, and cut. you wish these cookies to get on the thicker facet (closer to 1/4 in. instead of 1/8).
Step 8 :
Bake at 350 for 6-8 minutes. let cool on the cooking utensil till firm enough to transfer to a cooling rack.
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