Preparing fig jam is no longer the preserve of stores, as today it is possible to prepare fig jam at home without effort. Facefoot Online offers The best and easiest fig jam recipe.
1 kilogram of fresh or dried figs
1 teaspoon anise
5 cups of water
Juice of half a lemon
Half a cup of almonds, walnuts, or any kind of nuts
The best fig jam recipe:
The first step:
Put the water with sugar and anise in a saucepan on the fire, then add the figs, then leave the ingredients to boil over a high heat for 10 minutes.
The second step:
Reduce the heat and let the figs boil for 50 minutes, until they are soft
The third step:
Add lemon juice and stir the figs from time to time
The fourth step:
Put the nuts in a pan on the fire, then add them over the figs and mix the ingredients until they are homogeneous
Take the figs off the heat and leave them aside until they cool down
The Sixth Step:
Put fig jam in a bowl and keep it in a cool dry place
keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.
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