The best fig jam recipe

best recipe for making fig jam

Preparing fig jam is no longer the preserve of stores, as today it is possible to prepare fig jam at home without effort. Facefoot Online offers The best and easiest fig jam recipe.


1 kilogram of fresh or dried figs
500g sugar
1 teaspoon anise
5 cups of water
Juice of half a lemon
Half a cup of almonds, walnuts, or any kind of nuts

The best fig jam recipe:

The first step:
Put the water with sugar and anise in a saucepan on the fire, then add the figs, then leave the ingredients to boil over a high heat for 10 minutes.

The second step:
Reduce the heat and let the figs boil for 50 minutes, until they are soft

The third step:
Add lemon juice and stir the figs from time to time


The fourth step:
Put the nuts in a pan on the fire, then add them over the figs and mix the ingredients until they are homogeneous

Fifth step:
Take the figs off the heat and leave them aside until they cool down

The Sixth Step:
Put fig jam in a bowl and keep it in a cool dry place

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The best fig jam recipe

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