The best Napoleon dessert recipe

Napoleon dessert (Mille Feuille)

The best Napoleon dessert recipe

Napoleon dessert

Cake is one of the most common types of sweets around the world, and everyone prefers it, young and old, and has many types and shapes, and each person has a way to distinguish him from others in preparing this type of sweets. As the recipes are multicultural and the ingredients used in their preparation.

Napoleon cake has evolved over time to have many types of fillings, such as: custard, strawberry, chocolate, or even cream, and we will mention in this article a way to prepare Napoleon’s dessert filled with cream.

Napoleon dessert
Napoleon dessert

The best Napoleon dessert recipe

Ingredients :

Two eggs.
Half a tablespoon of salt.
One and a half tablespoons of vinegar.
Two hundred and twenty milliliters of cold water.
Seven hundred and fifty grams of flour.
Six hundred and fifty grams of butter.
Crushed sugar for decoration.

Cream Ingredients:

A liter of milk.
Three hundred grams of sugar.
Four eggs.
One hundred and twenty grams of flour.
Three hundred and twenty grams of butter.

How to prepare Napoleon dessert:

Step 1:
Put eggs, salt and white vinegar in a bowl.

Step 2:
Add the water gradually, making sure to mix frequently.

Step 3:
Leave the mixture in the refrigerator.

Step 4:
Rub the flour and butter with your fingertips.

Step 5:
Make a hole in the middle of the mixture, and pour the liquid mixture into it.

Step 6:
Stir the ingredients in gentle, gentle movements, being careful not to knead them.

Step 7:
Fold the dough over itself until you get a rectangle made up of several layers.

Step 8:
Cover the dough and leave it in the refrigerator for at least two hours.

Step 9:
We put milk and sugar on medium heat. Let the ingredients boil and be sure to stir frequently.

Step 10:
Put the eggs and flour in a bowl.

Step 11:
Start adding the milk mixture gradually, and mix the ingredients until a homogeneous mixture is formed.

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Step 12:
Return the resulting mixture to the fire and mix.

Step 13:
Remove the ingredients from the heat and add about twenty grams of butter.

Step 14:
Leave the cream aside after covering it.

Step 15:
Divide the dough into four parts, and put each section separately.

Step 16:
Place sections of dough in a tray and bake each section of dough in an oven at 220 ° C for twenty minutes.

Step 17:
Take the tray out of the oven and set aside to cool.

Step 18:
Whisk three to eight grams of butter and add in batches to the finished cream.

Step 19:
Mix the cream and put it on the first layer of dough, then cover it with another piece of dough. Repeat the previous step until you have finished all but one section of dough.

Step 20:
Spread the rest of the cream on the face and sides of the cake. the remaining dough, and cover the edges and the face of the cake.

Step 21:
Sprinkle ground sugar on top.

Read more: Best 3 way to make Sundae with different flavors
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keywords: Napoleon dessert ,Mille Feuille , butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.

Cake is one of the most common types of sweets around the world, and everyone prefers it, young and old, and has many types and shapes, and each person has a way to distinguish him from others in preparing this type of sweets. As the recipes are multicultural and the ingredients used in their preparation.

Napoleon cake has evolved over time to have many types of fillings, such as: custard, strawberry, chocolate, or even cream, and we will mention in this article a way to prepare Napoleon’s dessert filled with cream.

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