Best biscuit recipe

savory biscuit recipe

We often buy ready-made salted biscuits, but the way to prepare them at home is very easy and very economical, as it is possible to prepare large quantities and at a lower price for ready-made biscuit ingredients.
our recipes need butter, oil, sugar, vinegar, flour and other simple ingredients that make up the biscuit dough and your children can enjoy forming the dough In the shape they prefer. So waht is the easiest savory biscuit recipe?


250 grams butter
2 tablespoons of oil
2 tablespoons of sugar
1 teaspoon salt
1 egg yolk
2 tablespoons of vinegar
2 teaspoons baking powder
3 cups flour
To decorate:

savory biscuit recipe:

The first step:
In a bowl, mix the oil and butter until well combined.

The second step:
Then add the sugar, vinegar, baking powder, salt and egg yolk and stir until the ingredients are well mixed.

The third step:
We add flour and stir until we have a cohesive dough.

The fourth step:
We shape the dough , then place it on a baking tray with parchment paper on it.


Fifth step:
Brush the biscuit pieces with egg yolks and sprinkle them with sesame.

Sixth step:
We heat the oven to a temperature of 190, then put the tray in it and leave it until the biscuit acquires a slight golden color.

Seventh step:
We take out the tray and when the biscuit has cooled down it is ready to serve.

savory biscuit recipe
savory biscuit recipe

keywords: dessert, cake, pie, beef, cheese, ice cream, butter, flour,spices, milk, sugar, egg, recipe, cooking, homemade,Ingredients.

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